Windy City Grille - Maryville TN
Windy City Grille
2641
U.S. 411, Maryville TN 37801
865-724-2508
http://www.thewindycitygrille.com/
This will be a briefer than normal blog. The occasion was a
Christmas get-together of Blount County ARES, a
part of the ARRL Amateur Radio Emergency
Services,
trained amateur radio operator volunteers organized
to assist in public service and emergency communications. It is a group that I
am proudly associated. When we get together we talk shop; radio and all that
sort of thing. However most of the other members are unaware that on the side I
am a foodie and do a blog. My family and some other friends are sometimes
painfully aware that I take photos and ask questions about the food, the meals
and the service. On this occasion I strove
to be not obtrusive with the camera and the questions (they will get to know
that part of me later, I’m sure). This was my first visit to the Windy City
Grille and I think that I did, however, get enough material to give you some
insight into the Windy City Grille; a place you might one day like to visit.
Lou, our section leader, had made inquiries before but no advanced
preparation had been made for our group. Kaitlyn, the charming young lady who met us at
the door and escorted us in, was more that up to the task. In just a moment she
had pulled tables together and rearranged chairs. She took our beverage orders while we waited
for the others to arrive.
Our group came and departed at different times, we ordered a
full range of dishes and beverages from the regular menu and we were Dutch
treat. That should be enough to drive
any server into a panic. Our orders were taken in a timely manner, the orders
when served were correct, drinks were refreshed as needed and bills were ready
when asked and also were correct. Our group
enjoyed a carefree meal; we enjoyed the food and the company. An efficient
server working in the background helps keep it all together and adds to the
enjoyment of the night out to dinner. We were fortunate that Kaitlyn was our
server.
The Windy City Grille is a casual café. Most of the menu is
for pizza, burgers and sandwiches. There is bar service with a large selection
of draft and bottled beer to choose from. Lou ordered one of their burgers with
French fries. All of the burgers seem to
start with a half-pound patty. Prices
for the burgers run from $8.50 to 9.50 depending, and come with French fries or
the house potato chips. Alternate side substitution selections are available at
additional cost.
I’m not sure which one Lou chose but afterwards he said it
was very good. They are juicy burgers and thankfully there are additional
napkins available in the condiment tray in the center of the table. Another
burger order down the table from me was with the in-house made fried potato chips.
They are apparently a well-regarded
local specialty. Perhaps I’ll try then on my next visit.
My order was for the “Grande Shrimp Platter – 9 large breaded shrimp
with side of fries and homemade cocktail sauce. No popcorn shrimp here! -
$11.00.” The fry cooks did a
good job. The shrimp and the French fries were a nice crispy golden brown,
cooked but overly so. The shrimp appeared to be butterflied 16/20 and had a
nice flavor, no old cooking oil flavor there. The house cocktail sauce is
excellent. There was adequate sauce for the shrimp but if I were to order this
again I would ask for a second portion of the sauce as it is so much better
than plain ketchup on the fries. It was an adequate portion and a satisfying
meal. I was happy with my choice.
During the meal a management person came by the table to ask
if everyone was happy with the service and the food. It is nice to see they
have an interest and it seems to show in the performance of their work staff. As
I mentioned, the Windy City Grille is a casual café, much more so than some of
, for lack of a better word, trendier
brew bars and cafes in town. However, the food offered at Windy City Grille is
on a par with the other restaurants and at comparable prices. There are many
large screen TV screens and I could only guess that it would be a rollicking local
hangout for local sports fans on big game days.
The online menu and the menu at the table are slightly different
in the selections offered. The online version seems a bit more comprehensive.
If you have a specific food in mind to order you may want to call ahead to see
if it is available.
My only negative thought about the dining experience is the “re-purposed”
theme; the ceiling not finished in the conventional manner but all of the
ducting and piping exposed. It may be painted a dark color and positioned above
the lighting fixtures but it is all there and the hard surfaces echo and
reflect the sounds so that even a slight amount of activity can raise the
ambient noise level significantly often making cross table conversation
difficult.
Amiable friends and colleagues
make for an enjoyable evening meal. I
also enjoyed the meal and the surroundings. If the question arises, “Where
should we go out to dinner?” The Windy
City Grille will definitely be one of the choices.
A last note in passing… At the door to the café there is a Missing Man
Table, sometimes called a Fallen Comrade Table. It is set symbolically as a
remembrance and to honor those who will never be able to accept the invitation.
It is frequently seen on Memorial Day and National POW/ MIA Recognition Day. Lost
in service to Country those missing men have protected rights to dissent
and eschew traditional things. But please remember they have also protected my
right to wish you a Merry Christmas and a Happy New Year.
I fondly remember many friends and comrades for whom that
table was set. Thank you Windy City
Grille for remembering and honoring them.
UPDATE: August 30, 2019
“The Windy City Grille is winner of the 2019 “Best of the
Best” awarded by the Best In Town Network, a Knoxville-based restaurant marketing
and survey company.” Daily Times, August
30 2019.
Labels: burgers, Chicago, cocktail sauce, French fries, grill, Grille, potato chips, shrimp, Windy City
Cheddar's Scratch Kitchen - Alcoa, Tennessee
Cheddar’s Scratch Kitchen
250
Hamilton Crossing Dr, Alcoa, TN 37701
10:30Am
– 10:30PM (11:30PM week ends)
My birthday was coming soon and I was
told that I could pick the place for breakfast. I gave it a lot of thought
trying to select someplace new perhaps or maybe unique but not one that anyone
might object to. I wandered over my mental map of the area, thinking about any
recent drives and what I might have seen. Cheddar’s came to mind! After a quick
check of their web page I learned they opened late morning for lunch, no
breakfast service. I asked our go-for-grub pals if a lunch was okay and I
received positive replies. Then lunch, instead of breakfast, it would be.
This would not be my first visit to a Cheddar’s
restaurant. In January of 2014 my wife’s dear Aunt Effie and Uncle Gilbert
treated us to lunch at their new discovery, Cheddar’s Casual Café in Pinellas
Park, Florida. It was a very positive experience and I looked forward to this
next encounter. You can see that blog here.
The wife and I arrived a few minutes
late. I noticed a change had taken place since
my first Cheddar’s encounter. Cheddar’s
Casual Café was now Cheddar’s Scratch Kitchen. When Aubrey Good and Doug Rogers
founded Cheddar’s in Arlington, Texas
back in 1979 their stated credo was ”… when a meal is prepared and cooked fresh
just for you, it not only tastes better, it makes you feel good.” Perhaps the
name change is paying homage to their beginnings. There are a few stores in the
Great Plains and some in the Southwest but by far the majority of the 164
Cheddar’s locations are in the Eastern half of the United States. In 2012,
Zagat ranked
Cheddar's the nation's No.1 full-service restaurant chain as well as Top
Overall American Cuisine. Consumer Reports and others have given high ratings
and customer satisfaction reports. We were about to see if the reports were
true.
Abbie and Mariano, our go-for-grub pals, had secured a
spacious booth next to a shaded window. It looked to be a cozy comfortable spot
for lunch. The waitress was already there taking beverage orders. I’m sorry I
didn’t get here name as I would have liked to thank her by name for her good
nature and thoughtful service. She wished me a happy birthday and I then knew I
had been setup by the go-for-grub pals.
I just hoped that Cheddar’s didn’t do fool-crazy things designed to
embarrass their patrons.

The wife Janis is a light eater
and her selection was the CLASSIC
LUNCH COMBO ($6.79 Select
two of the following: HALF CHEDDAR’S CLUB SANDWICH - HALF MONTE CRISTO -
BOWL OF SOUP - HOUSE SALAD - CAESAR SALAD - LOADED BAKED POTATO - BAKED SWEET
POTATO) Her particular choices were the half Club Sandwich and the Caesar
Salad. The salad was a nice bowl of crisp greens and some croutons, dressing
not too heavy, not to light. It was accompanied with a butter glazed croissant.
Her preference would have been without the butter but the croissant as well as
the salad was very good and fully enjoyed.
Her
sandwich arrived a short time later. A diagonally sliced sandwich of two slices
of toasted bread well filled with ham, turkey, cheese, bacon and tomato, it was
very similar to her order during our first Cheddar’s encounter. The only
significant difference was it was cut as a half sandwich instead of the more
traditional quarters. As with the salad, it was thoroughly enjoyed.
Our go-for-grub pals, Abbie
and Mariano, opted to share a big platter of HOUSE SMOKED BABY BACK RIBS (Add a
House or Caesar salad, $3.29 HALF RACK $10.99
FULL RACK $15.99 Homemade rub, slow smoked in-house, and grilled with a honey
BBQ sauce. Served with French fries and coleslaw.) Coleslaw is not their
favorite and at their request the server provided a house salad instead. The
serving of ribs and French fries was, to say the least, more than ample for two
hearty appetites (luckily for Mariano, Abbie is also a light eater). It was a
pretty serving thick and clingy barbecue sauce adding a delicious shine to the
ribs. The meat was very tender easily separating form the bone. Abbie and
Mariano had eagerly anticipated their visit to Cheddar’s for the ribs and I do believe
they enjoyed them very much.

I like
light meat chicken and love shrimp. The combination dinner plate of chicken
tenders and shrimp caught my eye; CHICKEN
TENDERS & SHRIMP ($11.19 Served with two
sides. Add a House or Caesar salad, $3.29 Grilled or hand-battered
fried shrimp with our homemade chicken tenders. See a list of sides at end of
blog.) For sides I ordered mashed potatoes and gravy and coleslaw. For a big
appetite the plate piled high with chicken, shrimp, mashed potatoes and
coleslaw was a welcome sight. Included were cocktail sauce and honey mustard
dipping sauce.
The
coleslaw was dressed with a slightly seasoned sauce that added to the flavor
but itself did not clamor for attention. Nice crisp cabbage; I would call it a
good slaw. The mashed potatoes were of the industrial grade variety but
acceptably smooth. The gravy was very tasty and would be most welcome on a
chicken fried steak.
There were
four, possibly five (sorry, I didn’t count them) large butterflied, battered
and deep fried shrimp. The coating was golden brown and slightly crispy and
pleasingly not oily. They were large shrimp, the meat was cooked just right and
moist and tender. (As an aside: This serving of shrimp in a basket with some
French fries would have more than made a beach-front fish shack offering of a
shrimp basket.) They were very tasty fried shrimp.
There were
four very large “chicken tenders.” I suspect they are more than tenders, more
like a chicken breast sliced in two pieces. Breaded and deep fried to a golden
brown, well drained and not oily, the meat was tender and very moist; lots of
good chicken flavor. I tried a bit of the honey mustard sauce; a nice blend,
not to sweet, not to tart but good mustard flavor. I am on again – off again
with honey mustard and today wasn’t the day. I tried a bit of cocktail sauce;
good but a bit too much tang from the horseradish to go with the mild taste of
the chicken. I thought about asking for some plane old ketchup but decided to
just eat the tenders down to the finger lickin’ end as they were. They were
that good all by themselves. As you can probably guess, I really enjoyed that
meal.
In the few
years that we have been here, for various reasons two other local restaurants,
best described I guess as up-scale beer and burger places with lots of big
television screens, had become our fall back places to go. The food was good,
they were close; known entities were we felt comfortable. I feel that Cheddar’s
will replace the other restaurants as the spur-of-the-moment place to go. It is
still quite close to the house, the prices are competitive and the menu offers
more of a variety than the others. The interiors are brighter, more focused on the food and dining and
offering a more relaxed and casual (as in casual café perhaps) dining
experience. On this visit Cheddar’s has validated the aforementioned awards and
positive citations.

Just before we left, the hostess came
by the table to offer her birthday congratulations. She brought a small bag
with two still hot, freshly baked chocolate chip cookies (sort of a mini
version of their giant cookie Sundae). I was grateful for the remembrance especially since it was
low key, quiet and private.
FYI: MADE-FROM-SCRATCH
SIDES – Substitute any side for a House or
Caesar salad for an additional .99 Steamed Fresh Broccoli, Buttered Off-The-Cob Corn, Freshly
Made Coleslaw, French Fries, Idaho Mashed Potatoes, Homemade Black Beans, Mac
and Cheese, Broccoli Cheese Casserole, Baked Sweet Potato, Loaded Baked
Potato, Seasoned Rice, Southern Green Beans.
Add a side to any order, 2.49
- Honey Butter Croissants, 3 for
2.99
The
full menu
is available online in pdf format.
Labels: baby back ribs, Caesar salad, casual café, Cheddar's, chicken tenders, club sandwich, cocktail sauce, coleslaw, French fries, fried shrimp, gravy, honey mustard, house salad, mashed potatoes, scratch café