Cumberland Mountain Store and the Rockabilly Dinner are
definitely off the beaten track in rural Tennessee. Your question is probably,
“Why there?” Since you asked, I am delighted to tell you the backstory and why
I have had a curiosity about the Cumberland Mountain Store for many years. I
guess it was about 1995 when I went to Florida to meet the prospective in-laws.
I had not been in Florida for the previous 38 years so I figured I would have a
lot of relearning to do. I must admit that father-in-law Sonny was an education
in himself. One of the things he showed
to me was a catalog from the Cumberland General Store.

That catalog was fascinating reading much like a vintage 1918 Sears Catalog , you
know; men’s dress shirts, $1.18, a horse blanket for $4.50, a 100-pound iron
anvil for $13.60 a new oak veneered front door for your house for $6.41 or a
pair of men’s fleece-lined cotton socks for 44 cents. Except for the clothing, the Cumberland
Mountain Store sells much of the same merchandise, cast iron stoves, wood-spoked
wheels for your mule cart and plows to pull behind your oxen. The only
difference is the Sears catalog is an image of the past whereas the Cumberland
catalog is for sale today at today’s prices. I know it is not all authentic
wares from the past but modern recreations and there may be a delivery delay
for material made to order. 
It is a good idea to check their Web Site or call.
Things like the weather can significantly change their hours of operation. After a quick phone call we set out allowing
time for the 1 ½ hour trip to arrive a bit before the 11:00 AM diner opening.
Most of the journey was along Interstate 40. We exited onto US 127, The Sargent
York Highway, near Crossville, headed north and arrived a few minutes later at
the Cumberland Mountain Store.
I did not ask anyone
at the store but I surmise the following: The store and the catalog are related
but the store does not in fact display or sell most of the items listed in the
catalog, perhaps operated as distinct businesses. Most of the merchandise
offered in the store, with the exception of a few items like flour and sugar
sack prints material, is one of a kind, much like the offerings of an antique
store. If you are looking for a hands-on look at catalog items you will not
find them in the store. That is not to say the browsing isn’t interesting. I
found a lovely cut glass ship’s decanter, minus the stopper that I really
should have taken. Well, maybe it will still be there the next visit.
The young ladies tending the fountain and tables were
charmingly courteous and quick to serve. One side of the menu features the
sandwiches and such while the reverse lists soda fountain treats, malts,
sundaes and banana splits if you desire something lighter especially on those
hot Tennessee summer days. Janis ordered the 1/3 Pound Old Fashioned Steak
Burger Combo (Burger, fries and a drink - $7.95). I or
dered the Rock Basket (that
is a 1/3 Pound Steak Cheese Burger Combo with additional Onion Rings, $8.95,
plus 50 cents for the cheese).We ordered our drinks from the offered Coca Cola
products. The burgers are cooked to order and not sitting on a shelf under a
heat lamp. The burgers and fries arrive in a basket with a paper liner much
like drive-ins of old. The sandwiches are bare. The usual condiments, lettuce,
pickles, tomatoes and the like are at a self-serve station in the dining room –
you really can have it your way. The onion rings were real onion rings. They
were not the minced onions formed into little circles and then fried. No these
were real onions breaded and fried. They had a nice sweet flavor. The French
fries were piping hot, a nice golden brown.
A dash of salt and a bit of ketchup was all they needed. When I cook
burgers at home I like the a bit pink in the middle. When I am eating out and
the source of the meat is unknown I like the burger to be cooked through – but certainly
not over cooked. My burger has just cooked through on the griddle, was still
nice and juicy and good beef flavor. Had I grilled this burger at home I would
have been very happy with it.
The visit to the Cumberland Mountain General Store and the
Rock-A-Billy Diner was a positive experience. The retro diner was the major draw
that brought us there but the shopping tour of the general store was surely
sweet icing on the cake. Tennessee is rich in history and only lightly touched
in remote areas by modernization. You can evidence from the earliest days of
colonization, the opening of the West and trail-blazers like Daniel Boone, the
Civil War and more recent heroes of the Twentieth Century. All you have to do
is turn off the Interstate and follow the small roads into the hills. The
Cumberland Mountain General Store is part of that. I thoroughly enjoyed my trip
back in time and the cheeseburger at the Rock-A-Billy diner. There is much more
to the history of the store itself that I have not covered here. I’ll leave
that to you to find out on your next trip the General Store.Labels: Boone, cheeseburger, Clarkrange, Cumberland, Daniel, Diner, French fries, General Store, Mountain, onion rings, Plateau, Rock-A-Billy, Sergeant York, Tennessee
You can’t just go to an old fashioned drive-in and not try
the burgers and we did. The full menu is available on their website. We ordered
combos. Combos include sandwich, drink
and regular fries. I ordered the Cheeseburger Combo with a quarter pound burger
for $8.25. Janis ordered the regular Hamburger Combo quarter pound burger for
$7.90. Our faithful companion, Chena, was along for the ride. An avid
passenger, it seems that we can’t leave home without her. There was something
on the menu for her too. We ordered he the Dog Treat – Small dab of ice cream
& Milkbone® dog treat $0.50 which she thoroughly enjoyed. She does
like ice cream and her dog biscuits.
We found an empty table. IT was a bit weather worn but
sturdy. It was in the shade of a tree. IT was a very pleasant day but the sun
can still be quite hot. The burgers are not like the cookie cutter clone
burgers from the fast food chains. Don’t get me wrong. I do like those burgers
too but you have to admit they are all alike, made just so, exact amounts of
this and that. They are all exactly the same and only vary in their stages of squish
and squash. The Burger Master burgers are more akin to the hamburgers you would
make on your patio barbecue, with the lettuce, onions, tomato, etc., just the
way you like it. Sometimes they come out a bit lopsided but that is okay
because they taste just the way you want.
We ordered our burgers just how we liked them at one window.
When they were ready we picked them up at the other window, grabbed some
condiments and headed for our table. Personally I like squeeze bottles for
catsup, mustard, mayo and the like. But I can understand the ease and cost for
the provider so I do tolerate the little foil packets. We had more than enough of the condiments for
the sandwich and the fries. It took just a few seconds to be ready to eat.
The lettuce was crisp. There was a thick slice of beefsteak
tomato, some sliced onion and dill pickle chips. The patty was full sized, not
much shrinkage during cooking. The inside was cooked just about right, pink
just gone (At home I cook to medium rare but when I don’t know the source of the ground meat –
and that includes all burger places – I prefer it cooked just until the pink is
gone.) cooked but not overcooked and dry. All in all it was a very tasty and
enjoyable cheeseburger. The fries come in a thick paper cone, of ample contents
and just a bit of seasoned salt. A very pleasant weather day, a scenic drive
through the countryside, a tasty burger and fries ; what more could you ask
for?
“Known to the old-timers as simply “The Chalet,” Burger
Master Drive-In was built by the famous fisherman J.C. Morgan, in 1967. Morgan
and his family had recently relocated to Townsend from Knoxville. The ice cream
chalet was a good fit for the family’s growing horse riding business and
C-store, which was next door. J.C. Morgan had an entrepreneurial spirit that
never stopped. From horses and ice cream, to live fish wells and a buffalo
petting zoo, the Great Smoky Mountains offered something for everyone.
Fifty years later, the original lighted ice cream chalet
sign, attached to the signature sloped red roof is still shining bright to let
the faithful customers know it is finally summertime in Townsend, Tennessee.
The River Rat Tubing outpost sits next door on the old concrete pad of the Davy
Crockett C-store and where one can still see the backend of what was once part
of the horse stables. Come be a part of history, visiting the Peaceful Side of
the Smokies with a stop at the Burger Master Drive-In. Family owned and
operated!” Quoted from the Burger Master
Website.Labels: Auitumn, burger, cheeseburger, color change, dog, fakk, French, fries, hamburger, leaf, Master, Miklkbone, Mountain, national, park, Smoky, Townsend

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