Cumberland Mountain Store and the Rockabilly Dinner are
definitely off the beaten track in rural Tennessee. Your question is probably,
“Why there?” Since you asked, I am delighted to tell you the backstory and why
I have had a curiosity about the Cumberland Mountain Store for many years. I
guess it was about 1995 when I went to Florida to meet the prospective in-laws.
I had not been in Florida for the previous 38 years so I figured I would have a
lot of relearning to do. I must admit that father-in-law Sonny was an education
in himself. One of the things he showed
to me was a catalog from the Cumberland General Store.

That catalog was fascinating reading much like a vintage 1918 Sears Catalog , you
know; men’s dress shirts, $1.18, a horse blanket for $4.50, a 100-pound iron
anvil for $13.60 a new oak veneered front door for your house for $6.41 or a
pair of men’s fleece-lined cotton socks for 44 cents. Except for the clothing, the Cumberland
Mountain Store sells much of the same merchandise, cast iron stoves, wood-spoked
wheels for your mule cart and plows to pull behind your oxen. The only
difference is the Sears catalog is an image of the past whereas the Cumberland
catalog is for sale today at today’s prices. I know it is not all authentic
wares from the past but modern recreations and there may be a delivery delay
for material made to order. 
It is a good idea to check their Web Site or call.
Things like the weather can significantly change their hours of operation. After a quick phone call we set out allowing
time for the 1 ½ hour trip to arrive a bit before the 11:00 AM diner opening.
Most of the journey was along Interstate 40. We exited onto US 127, The Sargent
York Highway, near Crossville, headed north and arrived a few minutes later at
the Cumberland Mountain Store.
I did not ask anyone
at the store but I surmise the following: The store and the catalog are related
but the store does not in fact display or sell most of the items listed in the
catalog, perhaps operated as distinct businesses. Most of the merchandise
offered in the store, with the exception of a few items like flour and sugar
sack prints material, is one of a kind, much like the offerings of an antique
store. If you are looking for a hands-on look at catalog items you will not
find them in the store. That is not to say the browsing isn’t interesting. I
found a lovely cut glass ship’s decanter, minus the stopper that I really
should have taken. Well, maybe it will still be there the next visit.
The young ladies tending the fountain and tables were
charmingly courteous and quick to serve. One side of the menu features the
sandwiches and such while the reverse lists soda fountain treats, malts,
sundaes and banana splits if you desire something lighter especially on those
hot Tennessee summer days. Janis ordered the 1/3 Pound Old Fashioned Steak
Burger Combo (Burger, fries and a drink - $7.95). I or
dered the Rock Basket (that
is a 1/3 Pound Steak Cheese Burger Combo with additional Onion Rings, $8.95,
plus 50 cents for the cheese).We ordered our drinks from the offered Coca Cola
products. The burgers are cooked to order and not sitting on a shelf under a
heat lamp. The burgers and fries arrive in a basket with a paper liner much
like drive-ins of old. The sandwiches are bare. The usual condiments, lettuce,
pickles, tomatoes and the like are at a self-serve station in the dining room –
you really can have it your way. The onion rings were real onion rings. They
were not the minced onions formed into little circles and then fried. No these
were real onions breaded and fried. They had a nice sweet flavor. The French
fries were piping hot, a nice golden brown.
A dash of salt and a bit of ketchup was all they needed. When I cook
burgers at home I like the a bit pink in the middle. When I am eating out and
the source of the meat is unknown I like the burger to be cooked through – but certainly
not over cooked. My burger has just cooked through on the griddle, was still
nice and juicy and good beef flavor. Had I grilled this burger at home I would
have been very happy with it.
The visit to the Cumberland Mountain General Store and the
Rock-A-Billy Diner was a positive experience. The retro diner was the major draw
that brought us there but the shopping tour of the general store was surely
sweet icing on the cake. Tennessee is rich in history and only lightly touched
in remote areas by modernization. You can evidence from the earliest days of
colonization, the opening of the West and trail-blazers like Daniel Boone, the
Civil War and more recent heroes of the Twentieth Century. All you have to do
is turn off the Interstate and follow the small roads into the hills. The
Cumberland Mountain General Store is part of that. I thoroughly enjoyed my trip
back in time and the cheeseburger at the Rock-A-Billy diner. There is much more
to the history of the store itself that I have not covered here. I’ll leave
that to you to find out on your next trip the General Store.Labels: Boone, cheeseburger, Clarkrange, Cumberland, Daniel, Diner, French fries, General Store, Mountain, onion rings, Plateau, Rock-A-Billy, Sergeant York, Tennessee
On arrival we were greeted by the maître de and shown
directly to a table. It was our luck to arrive at a lull in the lunch crowd
rush which was later very busy. Although the café is “casual,” the décor is more
upscale than expected, much more so than other casual cafes, from their own
applied description. Almost immediately we were greeted by our server, Angel,
who is aptly named. She was a very personable young lady, seemingly always busy
but never too busy to refill glasses or check on our progress, close at hand
but never hovering. Her attention added
to the pleasure of our meal.
This was a family get-together, time to exchange gossip and
enjoy family company. That called for an appetizer and beverages so we could
linger a bit before ordering. From previous visits, Uncle Gill suggested the onion
rings. (Homemade Onion Rings $4.49
Hand-battered, served with homemade ranch and Cajun dipping sauce.) It is
an impressive interleaved, plateful stack of onion rings. Light batter, fried
crispy and golden brown, the best description I can come up with is
tempura-like. Small bowls of the dipping sauces accompany the stack of onion
rings. The ranch dip is very good and makes an excellent accompaniment for the
excellent onion rings. The Cajun dipping sauce, on the other hand, has to be
what is called an acquired taste. I really don’t want to work that hard to
learn to like that sauce so if I were ever to order these onion rings again I
would ask for both dipping bowls to be the ranch variety. Of note, these onion
rings would also be excellent with tentsuyu, tempura dipping sauce. With the
slight exception of the Cajun sauce, I consider these onion rings to be the
best I have ever tasted even surpassing even the legendary stack of rings from
Red Robin.
The Salads & Soup menu section
offers the Ultimate Lunch Combination
(Chose 2: Choice of half sandwich and one
pairing $5.99, or Chose 3: Choice of half sandwich and two pairings. Sandwiches: Double Decker Club, Monte
Cristo or Buffalo Chicken Wrapper. Pairings:
Bowl of Soup, House Salad, Loaded Baked Potato or Caesar Salad.) Effie and
Gilbert ordered the same, a Club Sandwich (Potato
bread, smoked ham, turkey, bacon. Aged Cheddar cheese, lettuce, tomato and
seasoned mayo) with the Chicken Tortilla Soup (Grilled chicken, tomatoes and onions simmered with Southwestern spices,
grated Cheddar cheese and tortilla strips). Janis ordered from the same
area of the menu. She chose the club sandwich and the Baked Potato Soup (Made fresh in our kitchen from select
potatoes, celery, onions, grated Cheddar cheese and bacon). Each enjoyed
their meal finding them tasteful and leaving nothing for a doggie bag. Effie
and Gilbert may have found the tortilla soup spicier than they remembered and,
after seeing Janis’ bowl of soup, will probably go for the baked potato soup on
any future visit. Janis did enjoy her soup. It was a thick creamy soup with
lots of cheese and bacon on top; comfort food for a chilly day.
I was a bit different in my selection. I chose from the Half-Pound
Burgers (Grilled medium well. Add French fries, coleslaw or red beans and rice
$1.99). Of the five choices, I chose the Mushroom Swiss Burger ($5.79 Sautéed mushrooms, Swiss cheese,
onions and Cheddar’s dressing). An interesting note, the mushrooms are
sautéed whole mushrooms, caps and stems. The melted Swiss cheese does a good
job of anchoring them on top of the meat patty. The meat was cooked medium well
with just a bit of pink in the middle; still juicy and not dried out. The
lettuce was fresh and crisp enough to have a mouth feel. I had wondered what
they do with the center section of the onions they use for the onion rings. The
answer is they chop them and they find their way into the sandwiches and
presumably the soups. My hamburger had a nice scattering of the chopped onions;
enough to add to the flavor but not too many to be offensive. All in all, it
was a very tasty sandwich. The meat was juicy and flavorful, cooked just right,
the greens crisp and fresh and there were plenty of mushrooms (always a good
thing). That brings us to the Cheddar’s sauce. It had a distinct taste. It
certainly didn’t taste bad. However, if I were to order this burger again, I
would ask for it to be served dry with a spot of regular mayonnaise on the side
instead. The French fries, cut from whole unpeeled potatoes, were cooked to a
nice golden brown, were lightly salted, were not oily and had a good flavor.
They were okay French fries. I did enjoy my burger and fries, a very filling
meal especially with the refills of the soda.
As the dishes were cleared away the conversation continued
until it was suddenly decided that dessert was in order. Gilbert ordered the
Cheddar’s Monster Cookie Sundae ($4.99 A
homemade skillet-baked chocolate chip cookie topped with premium vanilla ice
cream, hot fudge, whipped cream, nuts and a cherry. Please allow a few minutes).
A meal by itself, too big to be a solo dessert, it is meant to be shared. After
a short wait, apparently the cookies are bake to order, Angel arrived with the
luscious looking dessert and four long-handled spoons. Everyone dug in at once,
much like a four way fencing match, spoons clanking. As a result, I didn’t get
a presentation picture and I had to borrow a picture from the menu. As to how
good the Monster Cookie Sundae was, all I can offer is a picture of the
aftermath.
Labels: baked, baked potato soup, Cajun, Cheddar's, club sandwich, cookie, French fries, monster, mushroom Swiss burger, onion rings, ranch, soup, sundae, tortilla soup
Labels: cheeseburger, Coke, drive in, French fries, hamburger, Idaho, onion rings, Pocatello, Ross Park, tater Tots

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