That Food Guy
Saturday, September 07, 2019
  Rock-A-Billy Diner at the Cumberland Mountain General Store

Birthday Lunch – Cumberland General  Store - Rockabilly Diner 

6807 South York Hwy (Hwy 127 North)

Clarkrange, Tennessee 38553

931 863-3880  Web Site





I usually don’t get to pick the places we go out to eat except, perhaps, on my birthday. On this birthday I chose the Cumberland Mountain General Store, or more specifically, their Rockabilly Diner. Except for local traffic the Cumberland Mountain store is not a stop along the way you are going. That is unless you are following the route of the world's longest yard sale but that is another story for another time.
Cumberland Mountain Store and the Rockabilly Dinner are definitely off the beaten track in rural Tennessee. Your question is probably, “Why there?” Since you asked, I am delighted to tell you the backstory and why I have had a curiosity about the Cumberland Mountain Store for many years. I guess it was about 1995 when I went to Florida to meet the prospective in-laws. I had not been in Florida for the previous 38 years so I figured I would have a lot of relearning to do. I must admit that father-in-law Sonny was an education in himself.  One of the things he showed to me was a catalog from the Cumberland General Store. 



That catalog was fascinating reading much like a vintage 1918 Sears Catalog , you know; men’s dress shirts, $1.18, a horse blanket for $4.50, a 100-pound iron anvil for $13.60 a new oak veneered front door for your house for $6.41 or a pair of men’s fleece-lined cotton socks for 44 cents.  Except for the clothing, the Cumberland Mountain Store sells much of the same merchandise, cast iron stoves, wood-spoked wheels for your mule cart and plows to pull behind your oxen. The only difference is the Sears catalog is an image of the past whereas the Cumberland catalog is for sale today at today’s prices. I know it is not all authentic wares from the past but modern recreations and there may be a delivery delay for material made to order. 


Sonny enjoyed reading that catalog. It was like a paleontologist’s catalog of ancient relics. Although the catalog hardly varied from year to year Sonny ordered a new one almost annually. I was happy to take one of his back issues for my own. I have ordered a few items. I have also shared the catalog with my sister and she has ordered a few thing as well from time to time including parts to restore an old family heirloom lamp. Naturally, curiosity about the store increased over the years. Tennessee is rich in the history. The first European explorer was Hernando De Soto and one hundred years later explored by Frenchmen Jacques Marquette and Louis Joliet. And we cannot forget the famous explorations of Daniel Boone. Amore recent historical tie-in is its location on the York Highway named for Alvin C. York the Congressional Medal of Honor recipient during World War I. All of the historical tie-ins made it a place of interest and worthy of a visit. However, doing my research I found out they had added a small burger shop on the back of the store. That settled it. I now had to go to the Cumberland Mountain General Store and try out the burgers at the Rock-A-Billy Diner.
It is a good idea to check their Web Site or call. Things like the weather can significantly change their hours of operation.  After a quick phone call we set out allowing time for the 1 ½ hour trip to arrive a bit before the 11:00 AM diner opening. Most of the journey was along Interstate 40. We exited onto US 127, The Sargent York Highway, near Crossville, headed north and arrived a few minutes later at the Cumberland Mountain Store.

The store had not been open very long; there were few cars in the parking area. That afforded us a leisurely walkthrough the store. We visited the main room and the side annexes. It is an interesting experience walking through the store. It is like a museum where the artifacts are on sale. Quite often there is something you recognize from an earlier era, perhaps styles of dishes or cookware you remember as a child. There are things you can recognize form your parent’s youth; bedside pitchers and basins, kerosene lamps and old flour and sugar sacking grandma used to make clothing. It was a charming sojourn into the past.
 I did not ask anyone at the store but I surmise the following: The store and the catalog are related but the store does not in fact display or sell most of the items listed in the catalog, perhaps operated as distinct businesses. Most of the merchandise offered in the store, with the exception of a few items like flour and sugar sack prints material, is one of a kind, much like the offerings of an antique store. If you are looking for a hands-on look at catalog items you will not find them in the store. That is not to say the browsing isn’t interesting. I found a lovely cut glass ship’s decanter, minus the stopper that I really should have taken. Well, maybe it will still be there the next visit.
Soon it was lunch time and time for a visit to the attached Rock-A-Billy Diner. It was early so we had no problem finding a preferred table. The diner is not a glass and chrome railroad car diner but more akin to an off the side of the road 1950’s era diner with a bit of nostalgia rock and roll décor. As you might expect the menu offers burgers, dogs, malts and the like; it is a soda fountain burger shop geared to the lunch hour. However, something I have yet to try is their Friday Fish Fry and Friday Night Cruise-In.

The young ladies tending the fountain and tables were charmingly courteous and quick to serve. One side of the menu features the sandwiches and such while the reverse lists soda fountain treats, malts, sundaes and banana splits if you desire something lighter especially on those hot Tennessee summer days. Janis ordered the 1/3 Pound Old Fashioned Steak Burger Combo (Burger, fries and a drink - $7.95). I ordered the Rock Basket (that is a 1/3 Pound Steak Cheese Burger Combo with additional Onion Rings, $8.95, plus 50 cents for the cheese).We ordered our drinks from the offered Coca Cola products. The burgers are cooked to order and not sitting on a shelf under a heat lamp. The burgers and fries arrive in a basket with a paper liner much like drive-ins of old. The sandwiches are bare. The usual condiments, lettuce, pickles, tomatoes and the like are at a self-serve station in the dining room – you really can have it your way. The onion rings were real onion rings. They were not the minced onions formed into little circles and then fried. No these were real onions breaded and fried. They had a nice sweet flavor. The French fries were piping hot, a nice golden brown.  A dash of salt and a bit of ketchup was all they needed. When I cook burgers at home I like the a bit pink in the middle. When I am eating out and the source of the meat is unknown I like the burger to be cooked through – but certainly not over cooked. My burger has just cooked through on the griddle, was still nice and juicy and good beef flavor. Had I grilled this burger at home I would have been very happy with it.
The visit to the Cumberland Mountain General Store and the Rock-A-Billy Diner was a positive experience. The retro diner was the major draw that brought us there but the shopping tour of the general store was surely sweet icing on the cake. Tennessee is rich in history and only lightly touched in remote areas by modernization. You can evidence from the earliest days of colonization, the opening of the West and trail-blazers like Daniel Boone, the Civil War and more recent heroes of the Twentieth Century. All you have to do is turn off the Interstate and follow the small roads into the hills. The Cumberland Mountain General Store is part of that. I thoroughly enjoyed my trip back in time and the cheeseburger at the Rock-A-Billy diner. There is much more to the history of the store itself that I have not covered here. I’ll leave that to you to find out on your next trip the General Store.



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Friday, January 24, 2014
  Cheddar's Casual Cafe

Cheddar’s Casual Café

4101 Park Blvd

Pinellas Park, FL 33781

727 544-8518  www.cheddars.com/
 
 
 
 My wife Janis’ Aunt Effie and Uncle Gilbert called the other day. Seems they had found a nice new place to dine out and wanted to share with us.  When someone wants to treat me to a meal where they serve good food I’m ready. Let’s go!
The Cheddar’s concept is, according to their website, the brainchild of Aubrey Good and Doug Rogers. Their vision was a casual, comfortable eatery with scratch prepared good food at reasonable prices. They opened their first establishment, located in Arlington, Texas, in 1979. They have grown sine with many, many stores in many states.

On arrival we were greeted by the maître de and shown directly to a table. It was our luck to arrive at a lull in the lunch crowd rush which was later very busy. Although the café is “casual,” the décor is more upscale than expected, much more so than other casual cafes, from their own applied description. Almost immediately we were greeted by our server, Angel, who is aptly named. She was a very personable young lady, seemingly always busy but never too busy to refill glasses or check on our progress, close at hand but never hovering.  Her attention added to the pleasure of our meal.

Cheddar’s has a full menu featuring appetizers, soups, salads and combos, a regular dinner menu as well as hot and cold sandwiches, burgers in their own little section, a low calorie section, a children’s menu, desserts. Each table has a color menu of their bar offerings, many of which are colorful and inviting. Non-alcoholic beverages, coffee, tea, soft drinks, fruit lemonade and fruit teas are offered with free refills.
This was a family get-together, time to exchange gossip and enjoy family company. That called for an appetizer and beverages so we could linger a bit before ordering. From previous visits, Uncle Gill suggested the onion rings. (Homemade Onion Rings $4.49 Hand-battered, served with homemade ranch and Cajun dipping sauce.) It is an impressive interleaved, plateful stack of onion rings. Light batter, fried crispy and golden brown, the best description I can come up with is tempura-like. Small bowls of the dipping sauces accompany the stack of onion rings. The ranch dip is very good and makes an excellent accompaniment for the excellent onion rings. The Cajun dipping sauce, on the other hand, has to be what is called an acquired taste. I really don’t want to work that hard to learn to like that sauce so if I were ever to order these onion rings again I would ask for both dipping bowls to be the ranch variety. Of note, these onion rings would also be excellent with tentsuyu, tempura dipping sauce. With the slight exception of the Cajun sauce, I consider these onion rings to be the best I have ever tasted even surpassing even the legendary stack of rings from Red Robin.
The Salads & Soup menu section offers the Ultimate Lunch Combination (Chose 2: Choice of half sandwich and one pairing $5.99, or Chose 3: Choice of half sandwich and two pairings. Sandwiches: Double Decker Club, Monte Cristo or Buffalo Chicken Wrapper. Pairings: Bowl of Soup, House Salad, Loaded Baked Potato or Caesar Salad.) Effie and Gilbert ordered the same, a Club Sandwich (Potato bread, smoked ham, turkey, bacon. Aged Cheddar cheese, lettuce, tomato and seasoned mayo) with the Chicken Tortilla Soup (Grilled chicken, tomatoes and onions simmered with Southwestern spices, grated Cheddar cheese and tortilla strips). Janis ordered from the same area of the menu. She chose the club sandwich and the Baked Potato Soup (Made fresh in our kitchen from select potatoes, celery, onions, grated Cheddar cheese and bacon). Each enjoyed their meal finding them tasteful and leaving nothing for a doggie bag. Effie and Gilbert may have found the tortilla soup spicier than they remembered and, after seeing Janis’ bowl of soup, will probably go for the baked potato soup on any future visit. Janis did enjoy her soup. It was a thick creamy soup with lots of cheese and bacon on top; comfort food for a chilly day.
The club sandwich was made without the customary middle slice of bread for a club sandwich. However, there was more than sufficient filling, turkey and ham, to make a tall sandwich that did indeed need the toothpick to hold it together. Everyone enjoyed their sandwich and as I said, nothing left to take home.

I was a bit different in my selection. I chose from the Half-Pound Burgers (Grilled medium well. Add French fries, coleslaw or red beans and rice $1.99). Of the five choices, I chose the Mushroom Swiss Burger ($5.79 Sautéed mushrooms, Swiss cheese, onions and Cheddar’s dressing). An interesting note, the mushrooms are sautéed whole mushrooms, caps and stems. The melted Swiss cheese does a good job of anchoring them on top of the meat patty. The meat was cooked medium well with just a bit of pink in the middle; still juicy and not dried out. The lettuce was fresh and crisp enough to have a mouth feel. I had wondered what they do with the center section of the onions they use for the onion rings. The answer is they chop them and they find their way into the sandwiches and presumably the soups. My hamburger had a nice scattering of the chopped onions; enough to add to the flavor but not too many to be offensive. All in all, it was a very tasty sandwich. The meat was juicy and flavorful, cooked just right, the greens crisp and fresh and there were plenty of mushrooms (always a good thing). That brings us to the Cheddar’s sauce. It had a distinct taste. It certainly didn’t taste bad. However, if I were to order this burger again, I would ask for it to be served dry with a spot of regular mayonnaise on the side instead. The French fries, cut from whole unpeeled potatoes, were cooked to a nice golden brown, were lightly salted, were not oily and had a good flavor. They were okay French fries. I did enjoy my burger and fries, a very filling meal especially with the refills of the soda.
As the dishes were cleared away the conversation continued until it was suddenly decided that dessert was in order. Gilbert ordered the Cheddar’s Monster Cookie Sundae ($4.99 A homemade skillet-baked chocolate chip cookie topped with premium vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. Please allow a few minutes). A meal by itself, too big to be a solo dessert, it is meant to be shared. After a short wait, apparently the cookies are bake to order, Angel arrived with the luscious looking dessert and four long-handled spoons. Everyone dug in at once, much like a four way fencing match, spoons clanking. As a result, I didn’t get a presentation picture and I had to borrow a picture from the menu. As to how good the Monster Cookie Sundae was, all I can offer is a picture of the aftermath.

It was a very enjoyable interlude and I thoroughly enjoyed the company of the in-laws. Being their treat didn’t hurt either. The time together was great, the conversation wonderful and the food for the most part was very good. All the elements made for a most enjoyable afternoon. If a revisit to Cheddar’s is ever in the offing (even if we have to pay) we shall certainly do so. If you try them I think you will find most of their offerings to your liking.





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Friday, June 22, 2012
  Ross Park Drive In - Pocatello, Idaho

Ross Park Drive In
2340 S 2nd Ave Pocatello, ID 83204

During my first trip to Pocatello, Idaho, many, many years ago, my sister took me to the Ross Park Drive In for a burger and fries. Memory always recalled the burgers as a bit special, perhaps a cut above the usual chain store burgers. With that in mind, these many years later, we went to the Ross Park Drive In for a hamburger and fries. On the corner the streets cross at an angle and the corner where the drive in is located juts out making a triangular plot. It has been a fixture in Pocatello for many years. Open seasonally, it serves fast foods to the locals and visitors to the nearby Ross Park. Although called a drive in, it doesn’t offer car-hop service, it is walk up window instead. It frequently serves a hangout for local teenagers though it does offer limited parking.

The Idaho afternoon sun was fierce as we waited in line. Our turn at the order window was next. The order was straight forward: two double cheeseburgers, one without sauce and one with everything, one double hamburger with everything, one large French fries, one Tater Tots, one onion rings and one small Coke. The clerk seemed to have a bit of trouble getting it all noted correctly. We sought the comfort of the shade provided by a large tree while we waited for our order to be completed. The small patio was shaded and although the direct sun was fierce, the shaded area would have made a comfortable place to eat the meal.

Our name was called and we carried the food to the car. Something didn’t seem right; perhaps the bag too small? Then it dawned on us. There two Cokes instead of one. We checked the bag. There were the three burgers, one onion rings and one Tater Tots, but no French Fries. Sister went back to the order window. The clerk was rude and told her she got what she ordered. He didn’t offer any apology for the mis-order or even offer to correct it. Rather than argue and make a scene and prolong our wait in the hot sun we took what we did have home.

Eagerly, we all gathered around the dining room table. The foil-wrapped burgers were not identified. We had to unwrap and pry open the sandwich to see who got what. The burgers are reminiscent of the roadside diners of a bygone era. Griddle cooked burger patties, the buns toasted on the back of the grill, and when assembled, a few moments under a dome on the grill to steam them. Perhaps it was just the foil wrap that didn’t allow the moisture to escape. The result is a slightly damp and wrinkled bun, cooked lettuce and the sandwich pretty much glued together. We doled out the sandwiches and put the onion rings and Tater Tots in the center of the table. Each hamburger came with a small Solo cup of dressing much like Thousand Island.

The appearance notwithstanding, the proof of the product is in the taste. As we ate our meal we traded words back and forth looking for just the right word to describe the hamburgers. The best we could come up with was just adequate. Not bad burgers but certainly nothing special. The quality of the burgers seems to have deteriorated over the years. They certainly were not what we remembered. The Tater Tots were just that - Tater Tots and the onion rings were the good
 kind made with rings of real onion, not the mashed, processed and formed kind. The serving size of the Tater Tots and onion rings was small for the price.

Not much further away in the opposite direction are a McDonalds and a Burger King. Their comparable burgers are much better than the Ross Park Drive In. Although you still have to check your order at the drive-thus, they will correct the order and, with a smile, bid you to come again. In summation, the local chain drive-thru restaurants offer a better product as well as better and kinder service. Perhaps one day Ross Park Drive In will turn around and upgrade their product and service to the way it once was. Unfortunately, we’ll never know because we won’t be back to see.

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