It had been a long time since my last visit to Twin Dragons, even longer since my first visit when I first moved to Alaska some twenty years ago. When I arrived, some kind soul told me that the Dragons served good food and, thankfully, I took their advice. The Dragons has a patina of permanence but is well kept and has an inviting presence, a comfort of familiarity. The Dragons boasts that it is Alaska’s best Chinese restaurant as well as being Alaska’s original Mongolian barbecue. Located on a side street off an awkward intersection, the Dragons longevity and continued patronage is a positive testament to what is found inside.

Of late, errands have found me on the other side of town at lunchtime. On this day I made it a point to stop by for at least a takeout meal. Had I more time I would have filled my bowl with the ingredients of my choice and watched the Mongolian grill chef cooked my meal. Instead I ordered Mongolian beef on the luncheon special and my order was filled by the young ladies in the back room. While I waited I looked over the food bars. All neat and tidy, the food containers were full and the food looked fresh. I made a mental note that I must make the time and come back for a sit-down Mongolian barbecue dinner just like to good old days.

By the time I arrived home, some twenty miles out of town, my lunch was cold. I plated it and reheated it in the microwave. A quick photo and it was time to eat. The rice was a little uninspired, just seasoned rice and a bit of egg, the rice was a filler, but palatable. The egg roll was surprisingly crisp after reheating, the filling flavorful, quite good. The Mongolian barbecued beef was adequate in serving size, the meat tasty, nicely spiced and moist with just enough sauce to coat the meat and a bit left over to flavor the rice. I was well satisfied with the meal and I reminded me to go back for another savory meal soon (and I can go back for seconds).

The Twin Dragon is open daily for lunch through dinner. Luncheon specials offer a wide selection of mild and spicy dishes, Priced at a minimum of $7.95 for almond chicken, as an example, to a high of $9.95 for shrimp and vegetables. The menu has a large selection of ala carte entrees as well as combination dinners, you know, with four you get egg roll.

On a recent revsit to the Twin Dragons for lunch, I had this beef, Bell peppers, mushroom, onions and pineapple stirfry with a sweet and sour sauce. Very nice, very tasty.

To cook Mongolian Beef at home, see Mongolian Beef and Barbecue - Our On-Line Cookbook