
Some restaurants are posh, decorated and have an ambience of luxury. The food courts at Sam’s Clubs are a bit different. Almost as if an afterthought and in space available, they are usually placed next to the exit door and adjacent to the cash registers. The open warehouse architecture makes for high ambient noise levels, the nearby exit makes for perceptible drafts, and the high traffic density from the checkout counters makes for crowding and congestion.

One of the wife’s favorite foods is pizza, pepperoni pizza to be specific. A slice of pepperoni pizza is $1.88. It is well covered in pepperoni slices. It is a crispy thin crust pizza. With all the pepperoni sausage on top, it is just a little greasy but all to the liking of a pizza lover. There is adequate cheese and the sauce has a nice flavor. It appears to be a 14- or 16-inch pizza and cut, I believe, into sixths, a generous portion. It was one of those overbearingly hot Florida summer days so to go along with her pizza, the wife ordered a 32-ounce ICEE, $1.08.

The kitchen and food service area always appears clean and well cared for. The dining area is basically clean but the majority of the table bussing is the patron’s responsibility and I am afraid some of my fellow diners are not really up to the task.

All in all, it was a quick and simple meal that we both enjoyed. And after all, where can you take the wife for lunch and treat her to one of her favorite foods and have the bill come to less than five dollars? A pretty good deal after all.
Has anyone gotten E. coli from eating uncooked Italian sausage from Sam's club snack bar?
ReplyDeleteUncooked Italian sausage: they served someone partially cooked Italian sausage (pink in the middle). Got refund, but concerned getting E. coli. Anyone reported this issue?
ReplyDelete